Tuesday, February 17, 2009
a whole new level of chocolate
Yesterday was day 21 of our 40 days, and Tammy and I set ourselves the task of trying some new gourmet chocolates. Having always been too cheap to spend much on chocolate, I did not know what I was missing! Tammy got 8 different high-quality kinds of dark chocolate from Tony Caputo's. The beans were from Africa or South America, but the various chocolates were made in Germany, Italy, and other places including right here in Utah.
My favorite flavored chocolate was a tie between the Lindt Intense Orange and the Ritter strawberry yogurt. My favorite dark was the Scharffen Berger, made in California from Venezuelan beans, I think.